About Us

History
Food Nutrition
Awards

History 

The restaurant has been opened in Salt Lake City, 1987 by Thanh Nguyen, an ex-pilot of South Vietnamese Army. He named it after his daughters Trang. The restaurant was famous for its authenticated Vietnamese and Chinese cuisine. With many successes and awards for best Asian food and best services Thanh retired and passed on his success to his oldest daughter Anna Trang Nguyen and her husband Long Tran.

Anna and Long have successfully continued to expend business to Park City, Cottonwood, and Clearfield. New South East Asian food items have been added to the menu to create more variety selection for dinners like Thai curry, Malaysia noodle, Singapore noodle, sushi, and etc.

In 2007 Anna and open Café Trang franchise and now they have two new franchise locations in Draper and Murray.

Food Characters

Café Trang embraces the simplicity, purity, freshness, less fat cooking style of Vietnamese food such as Fresh Spring Roll –GOI CUON, noodle soup – PHO, fresh vegetable with vermicelli noodle/eggroll/ grilled pork – BUN. Other famous authenticated items are Carmel Pork –SUON RAM, Chicken Lemongrass, Fish in Clay pot –CA KHO TO, Pork in Clay pot –THIT KHO TO, Shaken Beef Cube –BO LUC LAC that you don’t want to miss. It's a perfect way for diet and healthy dinning.

In opposite Café Trang offers Chinese dishes with flavorful taste of Cantonese style cooking like hot wok noodle, stir fry, and the art of using soy sauce, black bean, and other Chinese ingredients.

Other South East Asia items are Thai curry, Thai basil, Malaysia noodle, Singapore noodle are also popular for dinners who love curry and spicy dishes.

Awards